Atta & Flour

Aashirvaad Chapati Atta is a premium quality atta made from the King of Wheat.

Aashirvaad Chapati Atta is a premium quality atta made from the King of Wheat.

Elephant Atta Chakki Gold is a premium wheat flour brand popular in South Asian cuisine. Made from 100% whole wheat, it is stone-ground using the traditional "chakki" milling process, which preserves the natural nutrients and texture. This flour is ideal for making soft, fluffy chapatis and other Indian flatbreads.

Coconut flour is a natural byproduct of coconut milk production.

Idli Rava, also known as rice cream, is rice semolina made from rice that is cooked, dried and ground into a fine, semolina-like powder.

Heera Kodri flour is a type of flour made from the seeds of the kodri plant, also known as kodo millet. It is a gluten-free flour commonly used in South Asian cooking, particularly in Indian cuisine, where it's valued for its nutritional benefits. Kodri flour is rich in fiber, protein, and essential minerals, making it a healthy alternative to wheat flour. It is often used to make traditional dishes like rotis, dosas, and porridges.

Heera Ragi Flour is a nutritious, gluten-free flour made from ground finger millet (ragi). It's rich in calcium, fiber, and essential amino acids, making it a popular choice for health-conscious cooking, especially in Indian cuisine. Ideal for making rotis, dosas, and various baked goods, it offers a mildly nutty flavor and is known for its health benefits, including supporting bone health and digestion.

Heera Rawa Roasted Sooji is a type of coarse wheat flour that has been pre-roasted, making it convenient for quick preparation. It's commonly used in Indian cuisine to make dishes like upma, halwa, and idlis, offering a nutty flavor and a slightly crisp texture.

Heera Roasted Upma Rawa Sooji is a pre-roasted semolina product commonly used to make upma, a traditional South Indian dish. The roasting process enhances its flavor and reduces cooking time, making it a convenient option for quick, nutritious meals.

Pasta Montegrappa Lasagne Classiche is a traditional Italian lasagna made with high-quality durum wheat semolina, offering a rich and authentic taste. Its thin, flat pasta sheets are perfect for layering with sauces, meats, and cheeses, delivering a classic and hearty lasagna experience.

Pasta Montegrappa Tagliatelle is a high-quality Italian pasta made from durum wheat semolina, crafted into long, flat ribbons ideal for holding sauces. Perfect for traditional dishes like Bolognese or carbonara, it offers an authentic taste of Italy in every bite.

A blend of 7 natural grains such as wheat, soy, corn, barley, ragi, oats and chana dal.

Whole wheat atta is 0 percent maida and 100 percent atta. This will give you fluffier and softer rotis even at home.

TRS gram flour, besan flour or chickpea flour is widely used in every Indian cuisine. Besan is the staple food of India.

TRS gram flour, besan flour or chickpea flour is widely used in every Indian cuisine. Besan is the staple food of India.

Aashirvaad Atta with Multigrains combines the goodness of six grains in one pack: wheat, soy, channa, oats, corn and psyllium husk.