Products tagged with 'sweet'

Traditional crunchy, juicy, saffron colored Indian sweet made from fermented dough of wheat flour and lentils. The dough is formed into a pretzel, fried and dipped in sugar syrup for a few seconds.

Sugar-coated fennel is an excellent snack to eat after a meal.

An Indian sweet preparation traditionally made out of evaporated desiccated milk blended with wheat flour, fried & soaked in sugar syrup.

Makhana is known by many names. Lotus Seeds, Fox Nut, Euryale Ferox, Gorgon Nut etc. These seeds are basically from the plant belonging to the genus Nelumbo.

Heera Gur Rewdi is a traditional Indian sweet made from sesame seeds (rewdi) coated with jaggery (gur). These bite-sized, crunchy treats are popular during winter and festivals like Lohri, known for their rich flavor and nutritional benefits.

Heera Thread Mishri is a type of crystallized sugar that resembles fine, delicate threads. It is commonly used in Indian sweets, beverages, and as a natural sweetener with a mild flavor.

Heera Sweet Patasa is a traditional Indian confection made from sugar, known for its light, airy texture and sweet, melt-in-the-mouth taste. Often used in religious offerings and festive occasions, it is popular for its simplicity and pure sugary flavor.

Heera Sweet Phulia is a traditional Indian sweet made from sugar, chickpea flour (besan), and ghee. It's known for its light, crispy texture and is often flavored with cardamom or saffron. Popular as a festive treat, Phulia is enjoyed for its delicate sweetness and unique, airy crunch.

Experience the perfect balance of spiciness and sweetness with the Heera Hot & Sweet Sauce - a harmony of flavors that leaves you wanting more!” 🌶️🍯

Dairy Valley Mix Mithai is a popular assortment of traditional Indian sweets, offering a variety of flavors and textures, typically made from ingredients like milk, sugar, and nuts. It's commonly enjoyed during festivals and special occasions.

Dairy Valley Kesar Peda is a traditional Indian sweet made from condensed milk and flavored with saffron (kesar). It features a rich, creamy texture with a delicate sweetness and a hint of saffron, making it a popular festive treat.

Dairy Valley Khoya Barfi is a traditional Indian sweet made from pure khoya (milk solids), sugar, and ghee. Rich and creamy, it has a soft, melt-in-the-mouth texture, often flavored with cardamom and garnished with nuts like almonds or pistachios. It's popular for festivals and celebrations.