Roasted shelled chickpeas are made from chickpeas by roasting them. It is made from Mahableshwari Chana (gram), a variety of chickpea. The roasted Mahableshwari granules are crispy and have a nutty taste. Roasted chickpeas are primarily eaten as a snack. Roasted shelled chickpeas are often used to make chutney.
Heera Egg Yellow Food Colour Powder is a synthetic food coloring used to add a vibrant yellow hue to various culinary dishes, such as sweets, desserts, and savory foods. It is popular in Indian cuisine for enhancing the appearance of foods.
Heera Kewra Water is a fragrant, floral water derived from pandanus flowers, commonly used in Indian and Middle Eastern cuisines to enhance the flavor of desserts, beverages, and biryanis. It adds a sweet, aromatic note to dishes and is also used in traditional Ayurvedic and skincare practices for its cooling and soothing properties.
Heera Puffed Rice, also known as Bhel Mamra, is a light and crispy rice product commonly used in Indian snacks like bhel puri. Made from rice grains that are heated under high pressure, it has a delicate, airy texture and is often mixed with spices, chutneys, and other ingredients to create flavorful, crunchy snacks.
Puffed rice is great for digestive health, but it is also important to note that it is relatively low in protein, fiber, vitamins, and minerals compared to whole grains like oats, brown rice or quinoa.
It is rich in antioxidants, vitamins and minerals. Sesame oil is known for its health benefits, including improving heart health, promoting hair growth, and improving skin health.
Heera Red Food Colouring Powder is a vibrant, concentrated powder used to enhance the color of various foods and beverages. It's commonly used in baking, confectionery, and cooking to achieve a rich red hue.
Roasted whole salted chana are used to prepare Indian appetizers, snacks and cooked dishes, making them very versatile. They are often flavored to taste and eaten as a snack.
Kewra water, also called kewra essence or kevda water, is a fragrant Indian floral water, in the tradition of rose water, extracted from the flowers of Pandanus tectorius. Kewra water is better known in Southeast Asia as pandan leaf extract.
Motherland's Taste Rose Water is a natural, aromatic essence derived from fresh rose petals. It's commonly used in culinary dishes, skincare routines, and as a fragrance, offering a delicate floral flavor and soothing properties.
Heera Phool Makhana refers to premium-quality fox nuts or lotus seeds, often marketed under the "Heera" brand. Makhana is a popular snack in India, known for its light, crunchy texture and nutritional benefits, including being rich in protein, low in fat, and a good source of antioxidants. It is often roasted and seasoned for a healthy, guilt-free snack.
