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“Aura Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Aura Extra Long Premium Basmati rice is unique among other aromatic long grain rice varieties.
A generous mix of crispy sev, bhel and potato chunks, Haldiram's Bhel Puri is a delicious twist on India's popular street food. Perfect plain or whipped with chopped fresh onions and tomatoes, authentic Mumbai style.
TRS Toor Dal is a popular brand of split pigeon peas commonly used in Indian cooking. It is rich in protein and fiber, often used in dals, soups, and stews, providing a nutty flavor and creamy texture when cooked.
Dairy Valley Milk Cake is a traditional Indian sweet made from reduced milk, sugar, and ghee. It has a rich, caramelized flavor with a soft, dense texture, and is often garnished with cardamom or nuts. Popular in festive celebrations, it’s known for its layered appearance and melt-in-the-mouth quality.
Swaad Chapati Atta Medium is a high-quality wheat flour used for making soft and fluffy chapatis. It is finely milled to provide a balance between smoothness and nutrition, ideal for everyday cooking.
Punjab Kingg Extra Long 1121 Premium Basmati Rice is a high-quality, aromatic, and long-grain rice known for its exceptional length and texture. It is ideal for preparing biryani, pulao, and other premium rice dishes, offering a light, fluffy consistency and a rich fragrance when cooked.