Tata Salt, also known as 'Desh Ka Namak', is India's first nationally branded iodized salt and has always been considered one of the leading food brands in the country. It ensures the purity of the product.
Heera Black Rock Salt Powder is a finely ground seasoning made from natural Himalayan black salt, also known as "Kala Namak." It has a distinctive, slightly sulfurous flavor, often used in Indian cuisine to add a tangy, umami taste to dishes like chaats, salads, and chutneys. The salt is rich in minerals and believed to have digestive benefits.