TRS Brown Mustard Seeds are small, round seeds with a sharp, tangy flavor. Commonly used in Indian and South Asian cooking, they add spice and heat to dishes. When fried, the seeds release a nutty aroma and are often used in curries, pickles, and chutneys.
TRS Brown Mustard Seeds are small, round seeds with a sharp, tangy flavor. Commonly used in Indian and South Asian cooking, they add spice and heat to dishes. When fried, the seeds release a nutty aroma and are often used in curries, pickles, and chutneys.