TRS Mung Dal refers to split yellow lentils made from mung beans, commonly used in Indian cuisine. It is light, easy to digest, and rich in protein, making it ideal for soups, curries, and other vegetarian dishes.
TRS Toor Dal Plain is a variety of split pigeon peas, commonly used in Indian cuisine. It's known for its mild flavor and is a key ingredient in making dals and soups. Rich in protein and dietary fiber, it's a staple in many vegetarian diets.
TRS Toor Dal Plain is a variety of split pigeon peas, commonly used in Indian cuisine. It's known for its mild flavor and is a key ingredient in making dals and soups. Rich in protein and dietary fiber, it's a staple in many vegetarian diets.
