Products tagged with 'lapsi coarse'

Heera Lapsi Coarse is a type of broken wheat or cracked wheat, commonly used in Indian cuisine. It's made from whole wheat grains that are coarsely milled, retaining their bran and germ, which makes it a healthy source of fiber, protein, and essential nutrients. Daliya is often used in dishes like porridge, upma, or pulao and is known for its nutty flavor and chewy texture.