Heera Gulal Powder is a vibrant, non-toxic colored powder traditionally used in India during festivals like Holi, for religious ceremonies, and for artistic purposes. Made from natural ingredients, it is safe for skin and environmentally friendly. Heera Gulal comes in a variety of bright colors, symbolizing joy, celebration, and unity.
Heera Kumkum is a traditional red vermillion powder used in Hindu rituals and ceremonies, often applied on the forehead as a mark of devotion, respect, or blessing. It is also commonly worn by married women as a symbol of their marital status.
Heera Sandalwood Powder (Chandan) is a finely ground powder made from pure sandalwood, known for its soothing fragrance and cooling properties. It is commonly used in skincare for its anti-inflammatory and calming effects, helping to improve skin tone and texture. Additionally, it is popular in traditional rituals, aromatherapy, and as a natural ingredient in face masks and beauty treatments.
“Aura Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Aura Extra Long Premium Basmati rice is unique among other aromatic long grain rice varieties.
Chandrika Classic Ayurvedic Soap is a traditional herbal soap made from natural ingredients like coconut oil, sandalwood, and Ayurvedic herbs. It is known for its refreshing fragrance and ability to cleanse and moisturize the skin while promoting healthy, glowing skin using time-tested Ayurvedic principles.
Cobra Beer is a beer brand manufactured in the United Kingdom. The group's primary product is a premium beer with an alcohol strength of 4.5% by volume (originally 4.8%).
Dairy Valley Gulab Jamun is a popular Indian dessert made from milk solids, typically khoya, and soaked in a sweet, fragrant sugar syrup. These soft, round dumplings are known for their rich, creamy texture and delicate sweetness, making them a beloved treat in Indian cuisine. Dairy Valley specializes in offering high-quality, ready-to-eat Gulab Jamun, ensuring convenience without compromising on traditional taste.
Elephant Atta Chakki Gold is a premium wheat flour brand popular in South Asian cuisine. Made from 100% whole wheat, it is stone-ground using the traditional "chakki" milling process, which preserves the natural nutrients and texture. This flour is ideal for making soft, fluffy chapatis and other Indian flatbreads.
Foco Coconut Water is a popular beverage made from 100% natural coconut water, sourced from young green coconuts. It is known for its refreshing taste and is often marketed as a hydrating drink rich in electrolytes, making it a popular choice for hydration and replenishment after exercise or during hot weather.
Gits Gulab Jamun mix is ready to cook sweet Indian dumpling. It provide your taste buds fabulous experience. This adds Gulab Jamun more tastier and aromatic. Indian people eat Gulab Jamun as dessert and celebrate their little happiness. It helps to recreate Gulab Jamun at home within few mints.
Traditional crunchy, juicy, saffron colored Indian sweet made from fermented dough of wheat flour and lentils. The dough is formed into a pretzel, fried and dipped in sugar syrup for a few seconds.
Gits Kesar Kulfi Mix is a convenient, ready-to-make dessert mix that allows you to prepare the traditional Indian frozen dessert, kulfi, with the rich flavor of saffron (kesar). It simplifies the preparation process, requiring only milk to create a creamy and authentic kulfi at home.
A generous mix of crispy sev, bhel and potato chunks, Haldiram's Bhel Puri is a delicious twist on India's popular street food. Perfect plain or whipped with chopped fresh onions and tomatoes, authentic Mumbai style.
An exceptional blend of dried nuts, snack lentils, poha and classic Indian spices, Haldiram's Navratan Blend is a signature savory snack that will delight every palate.
This miniature version of India's most popular snack has a flaky crust and a particularly delicious center. It's a flavor explosion just waiting to happen!
Heera Banafsha is a type of fragrant violet flower, often used in traditional medicine and perfumery for its soothing properties and pleasant scent. It is known for its vibrant purple color and delicate petals.
Baking soda or baking powder is an alkali used to leaven baking soda bread and aromatic cakes such as gingerbread, fruit cake, chocolate cake and carrot cake.
Bird's eye chili or Thai chili is a variety of chili from the Capsicum annuum species native to Mexico. It is grown throughout Southeast Asia and is commonly used in many Asian cuisines.
Heera Black Eye Beans, also known as black-eyed peas, are small, creamy-white beans with a distinctive black spot. They are rich in protein, fiber, and essential nutrients, commonly used in various dishes like salads, stews, and curries, offering a mildly nutty flavor and a soft, smooth texture when cooked.
Heera Black Eye Beans, also known as black-eyed peas, are small, creamy-white beans with a distinctive black spot. They are rich in protein, fiber, and essential nutrients, commonly used in various dishes like salads, stews, and curries, offering a mildly nutty flavor and a soft, smooth texture when cooked.
Heera Coriander Whole consists of dried coriander seeds, commonly used as a spice in cooking for its warm, citrusy, and slightly nutty flavor. It's a versatile ingredient often used in curries, soups, and spice blends.
Roasted shelled chickpeas are made from chickpeas by roasting them. It is made from Mahableshwari Chana (gram), a variety of chickpea. The roasted Mahableshwari granules are crispy and have a nutty taste. Roasted chickpeas are primarily eaten as a snack. Roasted shelled chickpeas are often used to make chutney.
Heera Egg Yellow Food Colour Powder is a synthetic food coloring used to add a vibrant yellow hue to various culinary dishes, such as sweets, desserts, and savory foods. It is popular in Indian cuisine for enhancing the appearance of foods.