Lijjat Urid Black Pepper Papad is a popular Indian snack made from a seasoned dough of black gram flour (urad dal) and black pepper, rolled into thin discs and sun-dried. Known for its spicy, peppery flavor, it can be roasted or fried, making it a crispy accompaniment to meals or a standalone snack. Produced by the women-run cooperative Shri Mahila Griha Udyog Lijjat Papad, it represents quality and traditional taste.
Heera Black Pepper & Herbs Soya Chaap is a vegetarian protein dish made from soya, infused with black pepper and aromatic herbs. It's a flavorful, meat-like alternative commonly used in Indian cuisine for grilling, curries, and stir-fries.
Spice up your meals with the bold flavor of AliBaba Black Pepper Powder, now available in a convenient 100g pack - an essential kitchen accessory for any culinary enthusiast!