TRS Urid Whole (Urid Beans) are small, black-skinned lentils with white interiors, commonly used in South Asian cooking. They are rich in protein and fiber, often used in dals, soups, and fermented dishes like dosa and idli batter.
TRS Urid Whole (Urid Beans) are small, black-skinned lentils with white interiors, commonly used in South Asian cooking. They are rich in protein and fiber, often used in dals, soups, and fermented dishes like dosa and idli batter.
TRS Urid Whole Gota is a type of whole black gram (urad dal) with its black skin intact. It is commonly used in Indian cooking, especially for dishes like dal makhani and dosas, providing a rich, earthy flavor and creamy texture.
TRS Urid Whole (Urid Beans) are small, black lentils commonly used in Indian cuisine. They have a mild, earthy flavor and are often used in dishes like dals, soups, and curries, as well as for making batters for dosas and idlis. They are rich in protein, fiber, and essential nutrients.