TRS Soya Chunks are plant-based protein made from defatted soy flour. They're often used in vegetarian and vegan dishes as a meat substitute, offering a high protein, low-fat alternative. When soaked in water, they absorb flavors well, making them ideal for curries, stir-fries, and stews.
TRS Soya Chunks are plant-based protein made from defatted soy flour. They're often used in vegetarian and vegan dishes as a meat substitute, offering a high protein, low-fat alternative. When soaked in water, they absorb flavors well, making them ideal for curries, stir-fries, and stews.
TRS Soya Chunks are plant-based protein made from defatted soy flour. They're often used in vegetarian and vegan dishes as a meat substitute, offering a high protein, low-fat alternative. When soaked in water, they absorb flavors well, making them ideal for curries, stir-fries, and stews.