Products tagged with 'beans'

TRS Mung Whole (Mung Beans) are small, green legumes commonly used in Asian and Indian cuisine. They are a nutritious source of protein, fiber, and essential vitamins, and are versatile in cooking, used in soups, curries, sprouting, and salads. Mung beans are also known for their light, easily digestible nature.

TRS Mung Whole (Beans) are small green legumes commonly used in Asian and Indian cuisine. Rich in protein, fiber, and essential nutrients, they are versatile for cooking in soups, curries, or sprouted for salads. Known for their health benefits, mung beans aid digestion and provide a good source of plant-based protein.

Red kidney beans are a super healthy food that provides plenty of filling fiber and plant-based protein.

TRS Red Kidney Beans are a variety of legume known for their deep red color and kidney-like shape. They are widely used in Indian, Mexican, and Western cuisines, especially in dishes like rajma and chili. These beans are rich in protein, fiber, and essential nutrients, making them a healthy addition to soups, stews, and salads.

TRS Rosecoco (Crab Eye) Beans are medium-sized, speckled beans with a creamy texture and nutty flavor. Popular in Indian, African, and Latin American cuisines, they are ideal for soups, stews, and curries. When cooked, they hold their shape well and absorb flavors beautifully.

TRS Rosecoco Beans, also known as Crab Eye beans, are a variety of speckled, reddish-brown beans commonly used in Indian, African, and Latin American cuisines. They have a creamy texture and mild flavor, making them ideal for soups, stews, and curries. These beans are a good source of protein, fiber, and essential nutrients.

TRS Alubia Beans are small, white kidney beans commonly used in Mediterranean, Indian, and Latin American cuisines. They are mild in flavor, rich in protein, and become soft and creamy when cooked, making them ideal for soups, stews, and salads.