Alcoholic Drinks

The word “Amrut” comes from the historical language Sanskrit and means “elixir of life”.

Flavours Extracted From Authentic Nepalese Spices Are Masterfully Blended With Distils Of Rich Molasses And Fresh Spring Water From The Himalayas. It Is Then Aged In Casks Made From The Region-exclusive Shorea Robusta Tree, At High Altitudes, Resulting In An Elegant Combination Of Assorted Spices Enriched With Dry Fruits, That Ends With A Sweet, Smooth And Long Finish.

Kingfisher Premium Beer is gently brewed to give an intensely crisp, refreshing taste.

Meera Lychee Liqueur is a sweet, aromatic liqueur made from ripe lychee fruits. It offers a delicate, fruity flavor with floral undertones, often enjoyed neat, over ice, or as a unique addition to cocktails.

Legend in a bottle – Old Monk Rum 180 ml, the iconic dark liquor with a gentle punch and timeless soul

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Old Monk Rum 0,700 Ltr.

Indian Rum
Old Monk Rum 0,7 Ltr.
Alc. 42.8%
7 Years Old

" -- Indian Rum Old Monk Rum 0,7 Ltr. Alc. 42.8% 7 Years Old

INDIA'S FINEST SINGLE MALT WHISKEY.

Qarshi Cardamom Syrup (800ml) is another popular beverage from the Qarshi brand, known for its aromatic and refreshing taste, which combines the natural flavor of cardamom with sweetness. This syrup is often consumed for its digestive benefits and cooling properties, especially in hot weather.

Qarshi sandal syrup is a popular drink made from sandalwood known for its cooling and calming properties. It is a traditional drink consumed in South Asian countries, particularly Pakistan and India. The syrup is often used to help with digestive problems, reduce body heat, and relieve symptoms such as headaches and stress.